Food based dietary guidelines for Sri Lanka
Material type:
- 9789550505135
- 363.8 FOO
Contents:
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Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Main Library Lending Section | Lending | 363.8FOO (Browse shelf(Opens below)) | 3 | Available | 652213 | |
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Main Library Lending Section | Lending | 363.8FOO (Browse shelf(Opens below)) | 4 | Available | 652214 | |
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Main Library Lending Section | Lending | 363.8FOO (Browse shelf(Opens below)) | 5 | Available | 652215 | |
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Main Library Ceylon Room | Permanent Reference | 363.8FOO (Browse shelf(Opens below)) | 1 | Not for loan | 649136 | |
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Main Library Reading Room 2 | Reference | 363.8 FOO (Browse shelf(Opens below)) | 2 | Not for loan | 649137 |
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