Food based dietary guidelines for Sri Lanka

Material type: TextTextLanguage: English Publication details: Colombo Ministry of Health 2011Description: v, 86 p. ; pbk. : photos, tables ; 21 cmISBN:
  • 9789550505135
DDC classification:
  • 363.8 FOO
Contents:
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Item type Current library Collection Call number Copy number Status Barcode
Lending Book Lending Book Main Library Lending Section Lending 363.8FOO (Browse shelf(Opens below)) 3 Available 652213
Lending Book Lending Book Main Library Lending Section Lending 363.8FOO (Browse shelf(Opens below)) 4 Available 652214
Lending Book Lending Book Main Library Lending Section Lending 363.8FOO (Browse shelf(Opens below)) 5 Available 652215
Permanent Reference Book Permanent Reference Book Main Library Ceylon Room Permanent Reference 363.8FOO (Browse shelf(Opens below)) 1 Not for loan 649136
Reference Book Reference Book Main Library Reading Room 2 Reference 363.8 FOO (Browse shelf(Opens below)) 2 Not for loan 649137

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