Genetically modified foods : a breakthrough in biotechnology

By: Contributor(s): Material type: TextTextLanguage: English Series: Occasional Publication Series No 2Publication details: Rajagiriya National Science and Technology Commission ( NASTEC ) 2001Description: 30 p. pbk. 22 cmDDC classification:
  • 664.024 SRI
Contents:
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Item type Current library Collection Call number Copy number Status Barcode
Permanent Reference Book Permanent Reference Book Main Library Ceylon Room Permanent Reference 664.024SRI (Browse shelf(Opens below)) 1 Not for loan 549932

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